Seed starting for beginners

Can’t wait! Just can’t wait, and I know I’m not alone. My recently arrived seeds are sitting in the refrigerator and I can’t wait to start them. Sure it’s too early for most seeds, but the worst thing that can happen is the plants will take over the house before I’m able to plant them outside . . .

The answer of course is to read the instructions on the seed packets and wait. When it says start four weeks before my last frost (24^th of May, more or less) it means I shouldn’t start them until the 24^th of April — two whole months away. Here are a few tips and reminders.

Propagation Containers:

Anything that can hold a couple of inches of soil and has drainage holes in the bottom will do. For individual containers, use coffee cups — plastic or Styrofoam are fine, and yogurt cups are great too

No need to be fussy about containers as long as they’re clean and have drainage holes in the bottom. It’s also a good idea to poke or slice a few holes in the sides too. It allows for better drainage and lets oxygen get to the roots, which is very important. If you’re recycling last year’s containers, be sure to wash them well to prevent the spread of any fungal diseases.

All containers will need a plastic cover to keep up the humidity level. However, the cover should not be totally airtight and is best removed as soon as germination occurs. If you can match a plastic cake cover up with a pot the same size you’ll have the perfect propagation chambers, or you can slip a large one over a number of individual pots. Plastic stretch-wrap over the pots will also do the trick, but poke a couple of holes in it. Clear plastic produce containers work well.

Soil Mix:

A soil-free mix is an excellent medium for starting seeds, especially if you’re a beginner. These mixes are usually made up of peat moss with vermiculite and perlite added. Regular potting soil is a little too heavy and if not reasonably sterile (potting soil is not actually sterilized) it will allow the dreaded damping off fungi to develop. This is what causes seedlings to keel over and die for no apparent reason. There is a reason: they’ve been attacked at the base of their stalks right at the soil surface. Avoid using garden soil for this same reason.

Once the seedlings begin to grow well, some liquid fertilizer will be necessary, especially with the soil-free mixes, but check the instructions and use at half strength or less. Too strong and there’s a chance the little guys will be burned.

Light:

It’s essential for plant growth, but not for starting all seeds. The seeds of calendula, gazania, delphinium, pansy, verbena, and vinca are typical of those that prefer to be left in the dark until they germinate, but check daily because they will need light as soon as they do pop up. A simple LED grow light fixture suspended about 100cm or so above the seed trays is a perfect light source. Use a timer so that the lights are on for around fourteen hours each day. If you intend growing a large number of seedlings, use a small fan to provide gentle air circulation.

Starting seeds on a window sill is fine, but never in full sun. A container with a clear plastic cover placed in full sun will get hot enough to poach an egg. A south facing window with sheer curtains is as good as you can get.

If seedlings begin to look like giraffes on stilts it means they’re not receiving enough light; likewise if they begin clawing at the window. Rotating the pots will straighten them up. If your windows are poorly located for good light, don’t give up, focus on growing shade loving plants such as impatience.

Don’t forget to move seed trays away from windows in the evening as it will get too cold there. Correct temperature is very important for seed germination. Most seeds, but not all, germinate best at a steady temperature of around 20 - 24C. After germination, the temperature lower.

Watering:

Keep the growing medium for seeds and seedlings moist but not wet. Watering from the bottom up will cut down the risk of damping off disease. Use room temperature water and check at least once daily, because seeds will not germinate if the soil is allowed to dry completely.

Seeds:

Another reason seeds don’t germinate is because they’re planted too deeply. In fact, some seeds need only be scattered on the surface. A tiny seed, germinating too far down, will use up its food store before it ever reaches the light where it can begin making its own food through the process of photosynthesis. Follow the instructions on the seed packet closely. If there are none, or you’ve lost the packet, plant at varying depths as deep as two to four times the size of the seed. This will ensure a degree of success.

There’s lots more to starting seeds, but if you follow these basic instructions you’ll be successful, maybe even too successful. Now, what you should do is clip and save this article until it’s the correct time to start seeds — unless you can’t wait. But just remember, the house can get pretty steamy when it’s brimming with enough tomato plants to attract Campbell’s attention.

Watch that small print

Everything outdoors is white, so the sight of colourful flowers pictured on seed packets raises the spirits with dreams of a colourful garden. Like any package, the front sells the product while the reverse contains the information, and it’s similar on most seed packets, but it’s usually in small print.

The back of the package contains instructions to ensure that colourful garden is achieved. 
Some are brief and others extensive, but I’ve a feeling not everyone reads them because the question I often hear around this time of year is “Can I start my seeds now?”

With exceptions, in most cases it’s far too early now. It usually states something like start seeds indoors six weeks before the last frost. In this area, a final frost is around mid May, although the May 24 weekend is a safer bet, so counting back from that date means don’t start those seeds until late March. I know, some of us simply can’t wait.

The timing for planting seeds directly in the garden should also be included. Other information, depending on the plant, will note how deep to plant the seeds, or whether they should be covered or not. Germination temperature is also important. If your indoor planting place is too cool, the seeds may not sprout, even though you stare at them daily — as we do, searching for any sight of a green speck.

It might say certain seeds need stratification, that is, to be subjected to a warm or cold temperature for a spell to simulate what they would go through naturally when sown outdoors. Some need warmth to trick them into thinking it’s spring and others need to be chilled as they would in the garden during winter. This why many gardeners like winter sowing outdoors in plastic containers. 

Some types of seed need to be soaked in water to weaken the outer husk to improve germination, while others need to be scarified, that is, the coating must be damaged or weakened to allow the root to emerge.

Within the fine print, there might be a date by which the seed should be sown before it’s no longer viable. If you have old packs around and that info isn’t there, you could try the baggy method to determine if the seed is still good. This means placing the seeds on a wet paper towel inside a sealed plastic bag. They can then be transferred to a pot after they’ve germinated.

Also included should be directions on where to plant relative to sun or shade that will produce best results. The seed packet might be lacking in information, and many don’t when found at a swap or passed on from a friend, so ideally, if the botanical name of the plant is listed, it will help you find more information.

If you do start seeds too early, you might turn the house into a rain forest before it’s time to transfer plants to the garden, but it will give you a lot of excitement until the white turns green.

Get in the zone

It's been the snowiest January in the history of weather records in the region. Without a serious January thaw this year, there won't be any brave spring bulbs poking up their leaves to see what is happening.

That’s weather; it always changes, and as for climate, it has always changed too. We were under an ice cap not long ago — not long ago in geological terms. We know that thanks to climatologists and countless scientists in fields like geology, meteorology, and botany. Together they produce climate science, and if they can tell us what the climate was like thousands of years ago, they have the knowledge and science to predict the effects of a warming planet. There will be wilder swings in weather conditions — more rainfall or less rainfall, higher temperatures or even colder ones, all out of sync with the calendar.

Away from fields of science, farmers and gardeners are among the first to notice changes. Any gardener like me that takes up the challenge of planting species that are at their limit of hardiness here is likely to have more success as the world cooks. 

In my garden I have agapanthus, the African lily, planted directly in the ground, despite the belief that, like dahlias, custom says the bulbs should be lifted in fall. Because of that I always grew it in a planter that I stored indoors over winter until I grew tired of moving it. I stuck it in a flowerbed about five years ago and it has since grown and flowered just fine.

This suggests milder growing zones are creeping north, and the US Department of Agriculture agrees. In November, 2023 it released a new version of its plant hardiness zone map, updated for the first time since 2012. The map is based on 30-year averages of the lowest annual winter temperature at a given location and is used to determine which plants are most likely to thrive. The new map shows that the eastern part of the country has shifted half a zone higher as temperatures have warmed. In only ten years? That is fast.

The US map doesn’t show zones in Canada, but coming later this year we’ll have our own, updated map. Unlike the US version, our map considers factors other than lowest temperature. It takes into account length of frost-free period, maximum temperatures, snow cover, wind, January rainfall, and more, making our map more accurate.

Hardiness zones tell us what plants are suitable within a certain range. Look up a plant in catalogues, magazines, or online and you’ll usually find the zone listed, although it may not be accurate. Some sources are conservative and others overstate the hardiness of a plant. Meanwhile plant producers won’t be in a rush to make changes reflecting a zone change on their plant tags.

It’s important to remember that hardiness zones are only a guide. In my area, we were long considered zone 5a, then we moved to a zone 5b, and now it’s looking like we’ll be edging into zone 6a. This means we should be able to grow plants that wouldn’t normally survive winter.

The demarcation between warmer and colder zones on a zone map is not rigid when in spring, the guy on the warm side is mowing his lawn while his neighbour across the street is still shovelling snow. Plants in a garden in downtown Cambridge, although in the same zone, will face an easier winter than those in a garden exposed in the country near Elmira. Even within each garden there are microclimates — warmer, sheltered places that offer more protection. 

The climate may be warming but weather will be as unpredictable as ever.  

 

Overwatering

 If there’s one phrase I use most frequently, it is “well-drained soil”, and eyes probably gloss over on reading it. I repeat it because it’s one of the most important pieces of advice, for most garden plants and particularly for houseplants. 

It is, of course, a somewhat general term as clearly there are plants that do not want a well-drained soil; waterlilies and bog plants, for instance, and there are long lists of plants that don’t mind having their roots in permanently moist soil; however, moist is not the same as waterlogged. Water is essential for all plants, but roots need oxygen as well as water, and waterlogged soil has little room for air. Soil that drains well ensures there are air spaces around the plant’s roots.

Most people will use store-bought potting soil, also referred to as a soilless mix, yet quality can vary considerably. The better ones will list the ingredients, typically peat moss, coir, or sometimes composted organic material. Perlite is usually added for drainage, vermiculite for water absorption, and lime to balance the pH. 

If a fertilizer supplement is included, it should be listed on the label under Guaranteed Analysis. Some soils will be labelled as sterilized or pasteurised, which ensures the mix is free of bugs, weed seeds and possible pathogens. This is especially important for starting seeds.   

Along with well-drained soil is the advice about not overwatering, and the two go together.  Other than ignoring a houseplant until the leaves have wilted and turned brown, the biggest reason houseplants expire is too much water, which causes roots to rot. Even when the soil does drain well, if there’s nowhere for excess water to go there’s still potential for rotting to occur. This is typically what happens when a pot is wrapped in foil or sits for days in a water filled dish. The soil then stays saturated even though the surface can appear dry.

There’s still a belief that adding gravel or similar to the bottom of a pot helps, but it isn’t recommended. All it does is reduce the depth of the soil in the pot. Soil acts like a sponge. Once saturated, excess water flows out into the gravel where it cannot be easily reabsorbed by the soil above. 

Meanwhile, thanks to gravity, the lower part of the soil will retain most of the moisture. It will be gradually drawn upwards by capillary action, but when the soil depth is reduced by the addition of gravel, it means the roots of the plant are more likely to be in this wetter zone where there’s a lack of oxygen. 

So what’s the answer to correct watering in the care of houseplants? Consistent attention is important, but first know your plant and what its particular needs are. Some like to dry completely between watering while others prefer the soil to be slightly, though consistently moist. 

A general rule, however, is to water thoroughly then allow the soil to almost dry out before watering again. I say almost because even though plants like succulents can handle completely dry soil for a short while, and even prefer it, you’ll soon be calling the undertaker for others. 

Wilting leaves is a clue but wilting leaves can indicate other problems, so again, check the soil before watering. A dry surface doesn’t mean the soil below is dry, so poke a finger into it. There are moisture meters for this, but there are questions about their accuracy, so I much prefer to use my genuine digital approach. I’ll also heft the pot because the weight is a good indicator of moisture levels.

One more time — well-drained soil, know your plant, and check it daily.

Resilience rules

Gardeners are awakening from the short winter break. It’s time to be thinking of the season ahead, making plans and ordering seeds, but there are other things to consider. Whether we choose to disregard it, or even dismiss it as only weather, the climate is changing and gardeners may well be more aware than anyone. The update to the plant hardiness zone map clearly shows the warmer zones are creeping northwards.

And yet it’s hard to predict how our gardens will be affected when change is unpredictable. It could be hotter or colder in summer and it could be drier, and last summer was dry. It could also mean increased precipitation, and winters may be colder or milder. More snow cover will benefit gardens, while a lack of snow will expose plants to damage in a cold snap. This winter is looking like a mild one as far as the impact on the garden.

On average, it was the coldest December in this area in twenty years but it brought well above average snow to blanket the garden before the ground was frozen deeply. We’ve had a January thaw already and fortunately there was sufficient snow cover in place that nothing in my garden was exposed for long. Unfortunately, when the fluctuating temperature brought freezing rain followed by high winds I lost two branches from my maple.

A changing climate impacts weather patterns worldwide, drastically affecting more than our gardens. Even though average ocean temperatures are on the rise and glaciers are receding it might not register until far away crops fail because of an extreme change, and then we’ll notice there are no oranges or avocados at the grocery store. Drastic change will inevitably impact plant production as well and we might wake up to find there are no petunias at the garden centre, while familiar plants may become invasive pests.

Even as the climate changes, it is still weather that we have to respond to in our gardens. Resilience is the word and to make our gardens better able to handle erratic conditions, the ability to adapt will play a big role. Increasing the biodiversity of our gardens by having a wider variety of plants including more native species will be helpful, especially those that can withstand drought.

In extreme conditions — too wet, too hot, or too dry — some plants will recover better than others, and it will be up to the gardener to observe and adapt, especially by avoiding the use of challenging plants and sticking with more robust species.

The days of all day lawn sprinkling are long gone, and we have adapted to that, but due to projected growth in this region there are serious concerns about water supply. This can mean further restrictions on outdoor water use, and when there are prolonged droughts and weeks of intense heat, it may be unlikely that watering of ornamental plants will be permitted, while the trend to vegetable gardening will continue and become more important.

There will be winners and losers but we’ll still continue to garden. Regardless of how conditions change, there will be resilient plants that grow on despite the weather or the gardener. 

Fake Flowers

 While gazing at the gorgeous images displayed in seed catalogues, you might be wondering, have I seen that plant before, and is that a new colour? We always assumed catalogues had accurate representations of plants, and those of reputable suppliers always do. However, the world is changing and especially the online world where fact checkers, even for plants are lacking.

In the early days gardeners relied on drawings and descriptions of the material in catalogues. Even Group of Seven artist J.E.H. MacDonald, designed many catalogue covers for Sheridan Nurseries. Photography eventually became the norm, first black and white then colour. These images depicted plants in an actual garden before it became easier to produce better ones under lighting in a studio.

There, images could be more easily adjusted to ensure the colours matched the real plant. I picture ex fashion photographers using their skills to show flowers in their best light where you might hear them cajoling poor plants with “Stretch that stem, unfold that petal, tint that pink, more stamen, more stamen. Work with me, work with me. Come on pansy — show me a pout.” 

It’s hard to know what’s genuine now when nefarious vendors online have realized there’s a huge market of gardeners waiting to be tempted by new plants in never-before-seen colours. First it was editing software which made it easy to generate images, and strange new ones appeared. Now we’re dealing with artificial intelligence that can conjure up anything a creator desires.

We’ve long been awaiting a truly blue rose. With only a few clicks, it’s easy to produce an image of a blue rose with yellow polka dots or pink stripes, or any combination. And the same goes for vegetables that can be made to appear larger, taller, and produce amazing crops. Stick these images on social media with a thrilling description of a revolutionary new plant plus a link to where to send your money — click, click.

Seasoned gardeners might not be easily fooled, even though some probably are. I know I’ve been tempted. Beginners can’t be expected to recognize flowers as obviously fake when they’ve only recently discovered there are thousands of plants in a rainbow of colours to choose from. Of daylilies alone, there are over 80,000 registered varieties in vibrant colours and diverse shapes. So why not a rainbow rose?

It might not be easy to determine the legitimacy of a company, but all plants have, or should have, a genuine botanical name listed somewhere. But what copywriter wants to clog up advertising text with challenging words when a catchy new name attached to an AI image will produce instant clicks. It can give anyone a headache trying to remember the Latin names of all the plants in their garden but knowing that a plant should have a legitimate one will help avoid those budget breaking clicks. 

That’s the plants. Don’t get me started on the products that claim to produce plants even more productive or floriferous. Buyer beware — everywhere. Check your facts — click, click.

Gnomes on the Loam

 Okay, hands up. Who owns one? I have one. I call him Gneville. He hangs out on the shady side of the garden and he’s only visible for a few weeks in spring after the snow melts, then he vanishes into the foliage for summer. If I didn’t point him out, or introduce him, you wouldn’t know he was there. Gneville is a gnome, of course, a solid concrete gnome standing just short of knee height. I do talk to him occasionally, but he never answers.

I’m not fond of items in the garden that don’t grow, and Gneville sure doesn’t. However, garden gnomes might be on a revival after the Lord of the Rings prequel arrived on screens last summer. I don’t think gnomes were featured, but there were dwarves — close enough, I say, as they’re often confused. 

Nevertheless, garden gnomes have always been popular, and since this area has strong cultural association with Germany, it’s important to remember that the first garden gnome (der Gartenzwerg) was made in Graeferoda, Thuringia, Germany in the early 1800's.

Gnomes were first described by Swiss alchemist Paracelsus during the Renaissance period as magical creatures who didn’t like to mix with humans. Whatever the origin, each country has a name for these mythical beings. In England, they’ve been referred to as Nains or Hobs. Hobs? Wait a minute. What does that make me?

Mythical or not, latter day garden gnomes have been on the move. They quickly spread throughout Europe, arriving in England in 1840 at the estate of Sir Charles Isham, the 10th Baronet of Lamport Hall where they acquired the gnome moniker. Only one of the original batch has survived. Nicknamed Lampy, he’s on display and insured for £1 million.

They certainly became popular in the UK. In fact, Ann Atkin, of West Putford in Devon had a world record collection of 2,042 friendly garden gnomes. Then after forty years of gnome collecting, Anne decided in 2021 to close her reserve. After a winter in storage, they are now on display again entertaining summer visitors at Merry Harriers Garden Centre in the village of Woolsery. With a name and address that could have come out of Tolkien’s Middle Earth, they must feel right at home.

In European mythology, gnomes are described as hard working and responsible, but this bunch can be seen snoozing, aimlessly riding farm animals, and indulging in all manner of activities, as gnomes do. There’s even a section for sporty ones called the Gnome Run. Like Lampy, the value has risen for rare garden gnomes and collectors will pay plenty, especially if they’re the old iron or terra-cotta versions.

As part of the landscape in Britain and Germany, rare ones are seen by some as a status symbol, then there are others who go for quantity over quality. A few years ago, I was driving through a village in England when I simply had to stop the car when I spotted a donsy, the collective term for gnomes. Before me was a front yard filled with more gnomes than plants, an impressive sight. And yet they’re not popular everywhere. They were banned from the gardens at the Chelsea Flower Show until the Royal Horticultural Society relented and allowed them for one year only in 2013. Even a pair of royal gnomes made an appearance.

Whether you are a fan of garden gnomes or not (George Harrison welcomed them into his garden and even included them on an album cover), they’re certainly controversial characters, and if they bring the good luck that they’re reputed to, then I’d say every garden needs one. 

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Terrarium Time

It will be weeks before we’re in the garden. That is, those who have a garden. Given all the high-rise condominiums going up, city residents without a backyard will soon outnumber those who do have a patch of green. It’s especially hard for those who are used to having a garden, so why not a mini garden, a terrarium. They can be easier to maintain than trying to keep houseplants alive in an arid home.

I have three or four terrariums on the go at different times. The mini gardens help me endure the long wait for spring to arrive. They range from the size of a lightbulb to as big as a double air fryer. A terrarium is like a small zoo for plants and are ideal for small houseplants that originate in the lower light humidity of a rainforest, not in a toasty home. Once established a terrarium is easy to maintain. 

A typical plant terrarium is a closed eco system. However, if used for cacti or other succulents, then it must remain open to provide more desert-like conditions, otherwise they won’t last long sweating it out in sticky box. Here, I’m focusing on a closed terrarium. 

You can purchase a new one, although most of the ones I see are small, big enough for only a plant or two. My larger one is designed for housing reptiles. The plants are happy and take little care, especially as there’s no need to check every day to see if they need watering. If you have an old aquarium or reptile tank sitting around, it will only need a glass or clear plastic cover that can be opened slightly if necessary to control the humidity. 

The first thing you must do before starting to build yours, whether brand new or not, is to sterilize it, or at least clean it well, which is my lazy approach. Next is soil. Here’s where it can get controversial. Most books, magazines, and YouTube videos will recommend having a layer of gravel below the soil, even adding charcoal. I’ve never done either and I’ve never found it necessary. My terrariums are the happiest with simply a couple of inches or more of a soil-free medium. 

It’s easiest to mix and moisten the soil before placing and that avoids any chance of making it too wet. You can make a few hills and valleys in your mini landscape and add a rock or piece of driftwood to make it more interesting. The soil can be deeper in places depending on the plants you add. Almost any low growing houseplant is suitable, preferably ones that prefer only lower light rather that full sun. If you need colour add varieties of Fittonia, the nerve plant, with their beautiful, bright and colourful veining. 

So, if the fish are floating or Iggy the iguana's been missing for a month, you might as well make good use of that tank. Has the snow melted yet?

The Garden Club

 From The Diary of a Mad Gardener

 January 4    I never would have believed it, but I’m learning Latin. I have to. I dropped by the library to see if any garden books had been returned. Some had, but they were about to be checked out again by Shirl, the garden woman from up the street. She was standing there with a stack under each arm.
    “How did you manage that?” I asked. “Every time I try to find 
a book the garden club gang has scooped them all . . . Hey, wait 
a minute. You aren’t, are you?”
    “Sure am,” she smirked. “I joined up last fall. In fact, I’m the Sergeant at Arms.”
    “Sergeant at Arms,” I said. “But that isn’t fair, Shirl. When 
I tried to join they told me the membership was limited.”
    “Ah,” she smiled. “It is. The Groundling Garden Club is a 
very exclusive club, with distinct advantages.”
    “I can see that,” I said, nodding at the books. 
    “That’s just one of them. We also have the seed exchange and plant swop sown up. Nothing botanical moves in this town without our say so.”
    “So that’s why I always end up with the marigolds. Okay, Shirl, how do I join?” 
    “Easy,” she said. “Beg to be recommended by a member in good standing.”
    “Like you.”
    “Like me.” 
        I begged. “Is that all, then?” 
    “Well,” Shirl replied, “there is the initiation ceremony. 
It’s always a lot of fun—for the established membership.”
    “No problem,” I said. “What’s involved?”
    “Oh,” Shirl said, “I can’t tell you that, but you will have to 
be able to recite the club mission statement in Latin—while blindfolded—and participate in a few exercises.”
    “Blindfolded!” I said. “Exercises? It would be easier to get into the Hell’s Angels.”
    “Probably. We never did make our fresh recruits learn any Latin.”
    “What!”
    “It’s up to you,” Shirl smiled. “But I’d seriously consider it if you want to see a garden book again. Maybe you should renew that dictionary you’re returning.” 

January 5    I renewed the book like Shirl said, and I’ve been working away at the Latin. I’m waiting for a call from her now. She said that for security reasons, the Groundlings’ meetings are held with little advance notice, but I think she’s putting me on. 
I’ve already learned the club motto "Carpe rutila" something about seizing a hoe. All I have to do now is get through the initiation ceremony and I’ll be a Groundling, too, with all the rights and privileges of membership—and books, and seeds. 
It’s kinda exciting, but I admit I’m a bit apprehensive about 
the “other things.” She said when she calls I’m to be ready 
with a trowel and a pair of rubber boots.

January 16    Shirl called and it’s tonight! Tonight, I become 
a member of the Groundling Garden Club. I can hardly wait, although I am feeling a tad anxious about the initiation ceremony. Regardless, I feel I should look my best, so I dug out my old rubber boots from the shed and hosed them down. They were 
in a bit of a mess from the last time I wore them, which was when I waded through a farmyard carrying a pail of garden helper. I did plan to buff them up, too, but when I’d finished washing them off I discovered a hole in the left one, which I suspect accounts for the sock I discovered on the compost heap.
        Instead, I decided to buy new ones. I spoiled myself. I went down to the garden store and fell in love with the finest pair of rubber garden boots on the market. Bright yellow, knee high, with heavy green treads on the bottom that leave an impression of a carrot behind as you walk along. Actually, I had a choice of four vegetables: carrot, leek, pepper, and eggplant. But I went with the carrot to confuse the rabbits. The boots have big, hand sized loops front and back to haul them on with, and there’s even a kind of holster on the side where you can stick your trowel—amazing! 
        I’d say I’m ready to become a Groundling.

January 17    I did it! I am now a probationary member of 
the Groundlings Garden Club, entitled to almost all the rights 
and privileges of membership. Except I’m no longer so sure I 
want to be a member.
        The initiation process was tough, and involved some tests 
that might seem bizarre to the average person; however, I passed with honours. I feel proud that I was able to show them what a committed gardener I am, although there were a couple of difficult moments, and I’m still feeling bad about my new boots. Yes, I’ve been having my doubts about joining the Groundlings Garden Club. They began after we left the meeting.
        On the way home Shirl and I stopped for coffee, and to celebrate my acceptance she bought me a donut. As we ate, 
I asked her how things went with her initiation ceremony. “Oh,” she said, “They waived it for me. I was able to join through the valued applicant process.”
    “Huh!” I said, “A valued applicant process?”
    “That’s what they called it. Actually, it was just good timing. Their old slide projector had recently gone super nova and fried President Bob’s collection of rare weed pictures. They were so desperate that when I offered to donate the one I’ve had sitting in the back of the closet for years, they couldn’t wait to sign me up. The members were so grateful they offered me the presidency. Instead, I agreed to accept the Sergeant at Arms position, providing I was allowed to toughen up the initiation process. 
You were the first to go through the new version.”
    “I don’t believe it,” I said. “Forty members and I’m the only 
one that’s gone through a gruelling initiation. I thought I was joining a select group of gardeners, and now I find out I could have been in for the price of an old slide projector. I have one 
in the back of the closet, too, you know.” 
    “Yes, but does it have a spare bulb?” 
        I don’t think it has any bulb, but I didn’t tell Shirl that. I told her I was disappointed and would be thinking seriously about withdrawing my application. “Whatever you like,” she went on, “but remember, you’re sworn to secrecy. One word about the initiation ceremony and you’re out.”
        After that exchange, I came home and sat in my plant room 
to contemplate the situation. After about half an hour I heard the timer click, then I saw the light: The Groundling Garden Club is corrupt and the whole bunch of them should be impeached.

January 18    I’ve decided. I’m definitely not going to join 
the garden club. I might need library books but I don’t need the Groundlings with their silly initiations and their dumb secret greeting—Secret! I’ve been using it for years—bow slightly, place palms of both hands on small of back, straighten up, and groan.
        As for the initiation, I showed them all right, even if I did experience a little anxiety at first. But only because Shirl relieved me of my brand-new rubber boots as soon I arrived at the meeting. I did feel kinda silly when they blindfolded me and made me stand in a big planter while all the members marched around me chanting Latin. But after ten minutes of that they stopped chanting and began firing garden questions at me; they couldn’t stump me. 
I answered every one correctly.
        After that they put me through the big compost test. I was required to positively identify a number of organic materials by each one’s fragrance. One after another a trowelful was held up 
for me to sniff. I must admit, I was impressive. There were gasps of astonishment as I accurately named each one. I gasped a couple of times myself, too, when I sniffed too hard, but I nailed every single one—peat moss, leaf mold, grass clippings, sawdust, and 
a complete line of barnyard gaspers.
        When I reached the last one the room fell silent as I took my final sniff. Without a doubt it was horse, and I told them so—more gasps. Then a voice from the back called out, “But what kind of horse?” Before speaking, I slowly pulled the blindfold from my eyes and looked around at the expectant faces. The room fell silent, and then I spoke. “Clydesdale,” I said, with authority. 
The crowd went wild.
        I was feeling pretty darn proud of myself at that point, until I pulled on my boots—my brand-new rubber boots—and discovered where they’d been dumping the compost after I’d identified it. And to think that Shirl got in for the price of an old slide projector. I’m calling President Bob today to resign.

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Winter Sowing Soon

I’ll soon be winter sowing, and compared to growing seedlings indoors or under lights, it’s less finicky and costs almost nothing. Winter sowing produces tough, sturdy plants, unlike the weak-kneed specimens grown on a windowsill. You can start anytime over the next couple of months.

Most annuals and familiar perennials, and cool season vegetables can be winter sown, but you won’t have any luck with tender plants or exotic species. A good choice are plants that are referred to as hardy, or come with instructions to direct sow outside in fall or in early spring. These are plants that would normally cast their seed in fall, and then sprout up the moment conditions are right. Sure, in the garden many may be considered weeds, however in my garden they’re more likely to be popular garden plants that I grew the previous year. I look on these as free plants — or grandchildren.

When we grow plants indoors, some seeds come with instructions for special treatment that simulates what they typically experience in their normal outdoor environment. They have to be soaked for a time or scarified, that is, nicking or using sandpaper to wear down the hard husk. Others have to be given a spell in the freezer for the purpose of cold stratification. This freezing and thawing or cool dampness outdoors is what breaks down the tough husk of the seed, allowing it to germinate. To reproduce the same process indoors can be tedious and not always reliable.  Winter sowing takes care of this naturally.

You’ll be pleased to hear there’s no need to go tramping through the snow, but simply plant seeds in jugs and set them on the deck or patio. All you need are a few clear or opaque containers and soil and seeds. Gallon jugs are perfect, and all those windshield washer jugs are fine, just rinse well. Some use two litre water bottles. I really like the large water dispenser bottles. 

First, drill or cut a few small holes in the bottom of the container. This is to allow excess water to drain but not so large that the soil could fall out. If the container has only a very narrow opening, make a couple of extra holes or cuts near the top to allow for air circulation. Next step is to slice open the container about two thirds up on three sides, leaving one side (or a small section if the container is round) to act as a hinge.

Now place soil in the container. Garden soil is fine, but you don’t want to be out digging in the garden at the moment. Most any potting soil will do. Moisten the soil then sow your seed. Cover them as per packet instructions, or if unsure, about the same as the diameter of the seed. Close up the container and tape it shut along the sides but leave the screw cap off. Now all you have to do is set them outdoors. 

If snow buries them, don’t worry. A little snow will fall in and that’s okay too, however, check occasionally to be sure the soil hasn’t dried out. If the weather is especially warm in early spring, remove the tape and open the containers for a while during the day. As the seeds sprout in early spring, you can open them up and leave them open. When the seedlings are large enough they can be planted in the garden.

There, you’re almost gardening already. What a great start to the new year.