Hobson's Garden Stories
To boldly grow where no one has groan before
Friday, November 1, 2024
Lotsa leaves -- indoors and out.
Monday, October 21, 2024
Saturday, October 5, 2024
Justicia Carnea
One of his experiments was rumoured to be a pineapple stove, a means of heating the soil to grow pineapples in a cold climate. His idea didn’t progress, but in the late nineteenth century pineapples were actually grown in cold frames on heated soil.
Unfortunately, Sir James put his pastime and his profession before his family which contributed to the failure of his marriage. He was also expelled from the Fellowship of the Royal Society after sinking too much of their money into greenhouses and soil mixtures.
And yet, though not a household name, he lives on in the world of botany. He was honoured when a complete genus of plants was named Justicia, and there are over seventy species in the Justicia genus, so well done, Jim.
These plants are native to tropical and warm temperate zones around the world,including Brazil, where they grow in the Mata Atlântica, the Atlantic Forest ecoregion. Although termed an eco region, 90% of the original area has sadly been deforested.
It’s where Justicia carnea, the plant now growing in the corner of my garden originated, except it came from a local garden centre. This plant is an evergreen shrub with large, dark green leaves and gorgeous plumed flowers. It’s unlikely to grow to its maximum height of five feet (1.5 metres) in my garden. It’s only a couple of feet high, and that’s because I’ve dug it out and stored it each fall. I guess I can say I’m endeavoring to save an endangered species. It is a perennial in Brazil, and must be a beautiful sight in the wild, or cultivated in someone’s front yard in Rio.
This is the third summer in my garden and it’s near the top of my everchanging favourite plants list. The leaves drop when I store it in a dormant state, but it would retain them like other tropical plants if it were in a conservatory — Justicia carnea is sometimes sold as a decorative house plant.
It’s those distinctive blooms that make it a hit. They’re hand sized — okay, small hands. The petals are tubular and as the flower opens further, it shows why it has the common name Brazilian Plume, or flamingo flower. I’d call it rose pink, but then shades of pink can be subjective. I guess you don’t need me to point out that carnea, the species name is from Latin for flesh coloured.
There is a pure white variety named Alba, which I’ve also grown. It didn’t overwinter successfully, probably because it wasn’t quite mature enough. I have more success with shrubby plants when they’ve developed woody stems.
Regardless, my current Justicia is a beauty, and I’ve planted it in the perfect place because it’s grown so well this year. It’s in my Brazilian rainforest, that is, a corner of my shady side yard where the soil is rich with organic matter and moist like a damp sponge.
Although old Jim had this genus named after him, he never did travel to the rain forests of Brazil. I’m not sure he ever left Scotland, so perhaps he was honoured for his work on those mysterious pineapple stoves.
Sunday, September 22, 2024
Tulip History
It wouldn’t be spring without tulips. They pop up like targets in a shooting gallery, in perfectly coordinated clumps, and in great swaths of every colour of the rainbow. That’s largely thanks to The Netherlands where they’ve been growing and breeding more varieties for us to enjoy for the last four hundred years.
But that’s not the beginning of the tulip story. It began, oh, a thousand years ago when someone, wandering through a valley in the Mountains of Heaven, spotted a delightful little wildflower. It would have been familiar to local people but unknown to travelers from Europe. And so began a long journey west along the ancient silk road, the route traders had travelled for centuries carrying goods between East Asia with Southern Europe.The Mountains of Heaven, or the Tien Shan Mountains as they’re known, are in the border region between North west China and Kazakhstan. However, the tulips growing there would not have looked like the ones growing in the front garden. Though similar, these wild tulips would have been much smaller and wouldn’t have the unusual colours and forms we see today.
Whoever that person was, they dug up a few bulbs thinking they’d be nice to take home to Constantinople – now Istanbul, Turkey. At least that’s where the tulip was first recorded as having been cultivated, as early as 1055.
When the Ottoman Empire arose there in the fourteenth century, the fortunes of the tulip rose with it. As for the name, it’s possible it came from a Persian word for turban because it resembled the headwear, or it could be because the Ottomans wore the flower on their turbans like an elevated boutonnière. Regardless, the elite of society raved about the tulip and it became a symbol of the Empire, and a material possession that defined nobility. In Turkish culture where it became a symbol of paradise, it gained an almost divine status.
The Ottomans weren’t the only ones to go crazy about this unusual flower with such deeply saturated petals. When Ogier de Busbecq, the ambassador of Ferdinand I, Holy Roman Emperor, dropped in on the Sultan of Turkey and spotted tulips, he had to have them. No doubt he stuffed a few bulbs in his diplomatic bag to take home to Vienna. This was in the sixteenth century and it wasn’t long before tulips appeared in Amsterdam around the beginning of the Dutch Golden Age. The country had become the leading maritime power of the day and the economy was booming. Of course, those who could afford it wanted the latest and greatest, and artists, like Instagram influencers of the day, were turning out countless paintings to grace the walls of the wealthy. As tulips were frequently depicted in art, this no doubt contributed to a demand for the real thing.
Dutch breeders began producing ever more colours and forms. Then, in the early part of the seventeenth century what came to be known as the Rembrandt tulip appeared with its streaked, bicoloured flowers. Unlike earlier varieties with more simple hues, this tulip had been afflicted with a virus that had caused the tulip to mutate. It wasn’t called the Rembrandt tulip because the artist had painted them, although many still life paintings by other Dutch masters of the day featured these remarkable flowers in their work; it referred to the city of Leiden where Rembrandt was born, one of the earliest regions to begin serious tulip growing.As these unique tulips appeared, it set off a frenzy of trading and the price of rare bulbs rocketed faster than a speeding Bitcoin. The period became known as tulip mania, suggesting the whole country was involved in a huge economic bubble founded on these plants. Fortunes were certainly won and then lost when the market collapsed, however more recent studies have since revealed that it was hardly the market crash of 2008 and it was only a relatively small number of traders that were involved.
Regardless, the Dutch began breeding and hybridising, producing an ever-wider range of colours and forms from almost black to one that resembles the top of a raspberry ice cream cone. The Rembrandts of today, meanwhile, are free of the virus and that colour shift is now fixed in a limited number of colours.
Other varieties have surpassed them the Rembrandt tulips, especially the fringed varieties with their finely incised petals and the even more flamboyant parrot tulips, with ruffled and ornate petals splashed with flame-like strips or feathery patterns. Why parrot? Possibly it was the feathery petals or the beak-like shape that some saw, although the name might have appeared after the famous seventeenth century French engraver Nicolas Robert referred to them as perroquet de trois couleurs.
Regardless, this resulted in the Netherlands becoming the major tulip grower in the world, exporting three billion bulbs annually. Over 15,000 hectares of farmland there are now dedicated to producing these bulbs. In spring, when tulips are in full bloom, huge fields are striped blankets of colour, perhaps the inspiration for the paintings of American artist Gene Davis.
During springtime in The Netherlands those painted fields are amazing, but not for long. Within days the colour vanishes. As though an edict from the Queen of hearts has been issued, it’s off with their heads, millions of them, left to fade away along the furrows. To the casual observer unaware of the process, it must be heartbreaking, and yet it’s an essential step in bulb production that takes place in late April.
Like combine harvesters on a prairie wheat field, similar equipment criss-crosses the tulip fields, shearing off the flower heads. This stops the plant from producing seed, and instead, energy is directed into growing the bulb in the soil below. By July the foliage has died, and the real harvest begins. In much the same way as Prince Edward Island farmers harvest potatoes, specialized equipment traverses the fields, lifting the bulbs from the soil.
To aid the process in heavier soils the
bulbs are planted between layers of net that are then simultaneously rolled up
by the machine for reuse, just one stage in a highly automated mobile
industrial operation. The netting isn’t needed in sandy areas as bulbs are more easily released from the soil.
The bulbs are then conveyed along, any remaining foliage and leaf litter is removed, soil is shaken free, and the bulbs are washed before they’re loaded onto convoys of trucks. The next stage takes place in a processing facility where the bulbs are again washed and sorted, and smaller offshoots are separated from the main bulb.
These small ones will be replanted to produce future crops. Further along the line, the flaking, papery layers similar to onion skin are removed. The bulbs continue along a conveyor belt where they’re scrutinized by teams of seasonal workers, the only part of the process that isn’t automated. This is where diseased or damaged bulbs are tossed aside, and any stray roots are removed by hand. After a final wash and dry the bulbs are sorted and stored until it’s time for export when they’ll arrive in stores here in September ready for fall planting.
The sight of the tulip fields in the Netherlands is a magnificent, though short-lived sight, and there are several locations where they can be viewed. The most famous area is along the North Sea dunes, between the cities of Leiden and Den Helder, but there are other places in The Netherlands where tulips and other spring flowers can be seen in full bloom for weeks. The most famous of these is Keukenhof near the city of Lisse, an hour’s drive from Amsterdam.
Keukenhof, formerly part of the nineteenth century estate of Baron and Baroness Van Pallandt, is a 32-hectare park that is only open for a couple of months each spring when it welcomes close to a million visitors who arrive to view the glorious displays. These are created each fall when four and a half million tulip bulbs in a hundred varieties, plus another three million or so other flowering bulbs are planted.
And then there’s the fragrance. Fewer than 20 percent of tulip varieties are fragrant, mainly in shades of orange, but at Keukenhof there are plenty of other sweetly scented flowers. A half dozen hyacinths near the patio are always a delight, but when a breeze carries the output of a thousand, it’s incomparable.
A trip to see and experience this is certainly worthwhile, however there is a comparable display much closer to home and that’s the Canadian Tulip Festival held annually in Ottawa. In 2021 it will run for ten days from May 14 to May 24.
The festival began when the Dutch royal family sent 100,000 tulip bulbs to Ottawa in 1945 after the second world war ended. This was in gratitude to Canada for providing refuge for the future Queen Juliana whilst The Netherlands was under Nazi occupation.
The royal family continues to send 10,000 bulbs each year in addition to 10,000 more from the Dutch Bulb Growers Association. The Festival also commemorates the unforgettable role of Canadian troops in the liberation of the Netherlands. Although the Netherlands is the primary producer of tulip bulbs, Canada has a small share of the market.
Vanco Farms in Prince Edward Island is enhancing the red soil of the province by growing tulips instead of potatoes. Besides producing bulbs for gardeners, the farm also grows millions of tulips for the cut flower market. After harvesting, the best of the bulbs are stored in large coolers under winter temperatures. When introduced to a warm greenhouse and planted, the bulbs are tricked into believing spring has arrived early. By planting successive crops blooms are produced from January to May to fill bouquets for stores throughout the Maritimes and Quebec.
In the garden is the place to see them growing, bringing colour to our world as winter fades. That pretty wildflower from Asia, after a journey of a thousand years from the Mountains of Heaven, and enhanced through centuries of breeding, has found a home in Canada. It just wouldn’t be spring without tulips.Thursday, September 12, 2024
Tuesday, August 13, 2024
The secret super power of geraniums
The tiresome Japanese beetle has been busy doing its thing again, tormenting gardeners. The first time I encountered them in my garden I tried to look upon the Boston ivy as a greenish lace curtain draped over the fence. It didn’t work. There was no avoiding the realization that the leaves had been shredded by Japanese beetles.
Last year it was the hazel and by the time I noticed it was too late and the poor tree suffered the sametreatment. There were just too many to deal with, and besides, they were out of reach. Other times these shiny brown and green beetles with locust-like appetites have appeared on my roses where at least they’re easy to spot and it’s easy to shake them off into a pail of soapy water. That’s about the most effective way to dispatch them. Sadly, for some gardeners, so many show up to feast they’d need to set up a dishwasher in the back yard and herd them in. So far this year I’ve only seen two and used the quick and simple squishing technique — ugh.Maybe the winter was hard on the grubs, or enough lovely starlings fed well when on lawn patrol. That’s where the beetles begin their life cycle. After they’ve done eating, they mate, then the female lays eggs in a handy lawn, especially one where the where soil is moist. The following spring, eggs develop into grubs that feed on grass roots, pupate, then emerge as hungry adults in July and take off to the nearest food source, but only when conditions are right. They prefer to take flight when the air is clear, calm, humidity is high, and the temperature between 29 C and 35 C.
It’s at the grub stage in lawns where some control can be achieved by an application of nematodes, but to be effective, correct time of application, weather, and specific soil temperature must all coincide. Even then, it’s of little help if yours is the only lawn in the area to be treated.
You might be wondering why these voracious pests haven’t defoliated their homeland by now. In Japan they’re seen only as a minor pest, simply because of a difference in gardening culture. The country isn’t blanketed with lawns the way North America is, and that means far fewer places accommodate the lifecycle of the grubs.
There are traps available to limit damage, and they work extremely well, or sort of. They attract the beetles with two types of baits or pheromones, a sex one to attract the males and a flowery one to tempt both male and female. The drawback is they can attract thousands of beetles and as they pass over your garden on their incoming flight path, enough of them will stop off for a quick feed and anything else they might have in mind. No harm in trying with traps. Better still, convince all your neighbours to install a few.
The most effective solution, though not the easiest, is to gradually replace any plants and trees that the beetles are attracted to, and there are over 300 species. There are even more that they’ll never bother, and if that’s the route you choose to take, a quick search online will provide lists of both.
One more possible way to limit the damage the beetles do, is to plant geraniums, lots of them. Research by a couple of scientists confirmed anecdotal reports that geraniums (pelargoniums) are toxic to these pests. After feeding on the flowers, the study showed the beetles became paralysed for up to 16 hours, however, it didn’t finish them off. When they recovered, they went back for more. Made them easier to pick off, I suppose, but it might take a lawn full of geraniums to provide any relief. Other anecdotal reports suggested the same effect occurred when beetles fed on flowers of bottlebrush buckeye (Aesculus parviflora), but when tested, no adverse effects were observed.
Nature does have a way of challenging us, so for now it looks like I’ll continue picking and squishing, at least until balance is restored.
Saturday, July 20, 2024
Patty, the Lucky Petunia
Thursday, June 13, 2024
Pinch that sucker -- or not
They say there’s a sucker born every minute and it sure seems that way on tomato plants, except they’re not suckers, they’re branches. They're the new growth that sprouts at the intersection of a branch and the main stem of a tomato plant, and the long-standing advice has been to remove them by pruning or pinching them out.
To not do so is at your peril because it’s believed suckers steal energy from the plant. At least that’s the belief, except it’s not so. It’s one of those things that’s been done by gardeners forever because someone, somewhere, thought it was a good idea and no one thought to question it.What is a sucker? On a tree, it refers to those fresh shoots that appear at the base of a tree. On a tomato plant, there are none. What are referred to as suckers are simply secondary branches, and with their leaves they contribute energy to the plant rather than steal it. These secondary branches will also develop flowers and fruit
So why have gardeners been removing them? First, we have to understand the two main types of tomato plants, determinates and indeterminates. Determinates were initially bred for commercial growers. This type grows only to a limited size and the fruit ripens more or less at the same time, making it much easier for mechanical harvesting. When grown as a large-scale commercial crop, determinate plants are not staked or supported, and you can be sure no one roams thousands of acres of fields, pinching off anything in sight that looks like a so-called sucker.
These smaller, bushier plants are suitable for the home gardener with limited space as they can be easily supported if need be with tomato cages, in ground or in a planter, so why bother with pinching off suckers if the commercial growers don’t bother — I’m getting to it . . .
Prior to the development of determinate varieties, most of the plants gardeners were growing in backyards in the old days were indeterminate plants. We still grow them, and many are heirloom varieties. They’re called indeterminates because they don’t stop growing. Tomato plants are vines and will grow that way when allowed, and for as long as conditions are suitable.
Indeterminates are also the type most often grown as hot house tomatoes in commercial greenhouses. There, they are allowed to grow and produce fruit throughout the season, ensuring a continuous supply for the market. In greenhouse production, the lower leaves are sometimes removed, mainly for hygiene purposes as disease can strike where the humidity is highest. Otherwise the vines are allowed to grow naturally and become a jungle of hanging fruit.
In the backyard, however, where the season is shorter, indeterminates won’t reach the size of the greenhouse plants, but they do need serious staking, with a large cage or strong stakes. And this is where the reason for pinching out the “suckers” probably began. With secondary branches shooting off in all directions, there’d be a need for even more support. By restricting the plant to a main stem, it made sense and was much easier to train the plant. Consequently, the habit of sucker pinching took off and it continues today.
If you need to keep your indeterminate plants under control, go ahead and remove any secondary branches that aren’t required, but don’t feel it’s essential to remove them all. Some like to remove lower branches to improve airflow or keep leaves off the soil. Otherwise, the question is, does it really make any difference?
The answer is yes — sort of. If you leave the secondary stems on the plant, you’ll likely harvest far more tomatoes than you would if you removed them, except they might be a tad smaller than the ones from a plant that had the suckers removed.
So there you have it, to pinch or not to pinch the suckers? The choice is yours. You’ll still get tomatoes.