Vegetable Garden

 

Survivor, the reality TV show, was so hugely popular that I'm surprised more people don't try it for real, that is, surviving on food grown in their own backyard. The concept might not seem as exciting, dramatic, or gripping as the TV show, although all the essential elements will be there — battles with nature, competition with wildlife, and even, perhaps, intense rivalry between friends and neighbours.

Okay, maybe growing vegetables doesn't sound quite so thrilling as browsing a salad bar, but if you've forgotten the taste of, or never even tasted, a perfect tomato or freshly popped peas, you'll be in for a treat. We're talking fresh! A shrink-wrapped lettuce shipped into the country crammed in the back of a truck can't compare with one from your own garden that traveled direct from veggie patch to table in mere minutes. Why, I've been known to take my sandwich down into the garden to add the lettuce right then and there. I know, I know, wash it first. I hear it all the time, but at least it hasn't been handled by countless strangers. Now that's fresh.

Growing your own vegetables is easy. With a little planning and a few minutes a day you can be dining on the finest vegetables ever grown — your own. Consider starting a small vegetable plot this spring. You don't have to start big. A large planter will provide a surprising amount of produce. Begin with easily grown things like peas, beans or tomatoes before moving on to the exotic stuff.

Here are the basics for vegetable growing:

Locate your vegetable garden where it will receive plenty of sunshine — at least six hours, preferably morning sun. Typically, a veggie bed is placed at the bottom of the yard, out of the way, but it will be much handier if it's closer to the house. Unless you intend growing competition sized vegetables, a soil depth of about 200mm is a good start, but make sure the bed is raised slightly above the surrounding ground to allow for good drainag, or build an enclosed, raised bed.

Best soil for vegetable growing is light and friable, especially if you're intending to grow root crops like carrots, beets or parsnips as they don't like having to force their way down into heavy clay soil. Test your soil by squishing a moist handful into a ball. Sandy soil will crumble easily while clay will clump. Clay or sandy, you can improve your soil immensely by digging in lots of organic matter — compost, shredded leaves, or aged manure.

Timing is important when sowing seeds as soil temperature affects the germination. Seed for lettuce, peas, and spinach can all be sown quite early, as early as mid to late April, depending on how warm this spring turns out to be, but that's far too soon for warm season plants like beans, corn, or zucchini. As for the true heat lovers like melons, peppers, cucumbers, and squash, June will be soon enough as no seeds will germinate until the required minimum temperature of the soil is reached. Fortunately, instructions for planting time, sowing depth, and spacing of seed are usually on the seed packets.

The directions on the packet usually call for quite wide spacing between rows. For instance, it's often suggested peas be planted in rows of over half a metre apart. This is mainly to allow access for picking, but the rows can be closer in a home garden.

Especially important is planting depth. A seed has only just enough energy packed into it to push a limited distance to the surface: Plant too deep and nothing will come up. Many seeds are tiny, making it difficult to space them precisely, so if that's the case, plant lots and thin them out as they begin to grow. Alternatively, you can forgo growing from seed and purchase actual vegetable plants. They're available at most garden centres these days, but then you'll miss the excitement of seeing those first sprouts pop up.

After planting, avoid walking on the garden whenever possible as this will only compact the soil. I always keep a couple of boards handy to lay across the bed if I need to get in there for weeding or picking.

Once the plants are up and growing, it's a good idea to mulch between rows. Mulch can be almost any organic material such as leaves, straw, or grass clippings. Not only do mulches cut down on weeds, they help the soil retain moisture.

Moisture is essential for success, so plan on watering your vegetable garden regularly. There will be weeds to pull occasionally, too, and you may be challenged by insect pests, but with a little diligence, you, and your vegetable garden, will fight off all challengers to survive and reap the rewards. Imagine the glory of that first tomato!